In these days of “wine of the month club” deliveries and grape juice from concentrate, there’s something to be said for an old-fashioned wine list that lists wines by varietal or region rather than price. In my experience, most people don’t know the difference between a Pinot Noir and a Merlot, or that they should serve a Bordeaux with red meat and a Chianti with pasta.
Wired for Wine, our wine & sake delivery service (for top-rated vino brands for 30-70% off EVERY DAY until sold out, if you didn’t know!) has a 90+ Wine Club subscription that sends you 12 top-rated wines every 3 months. Along with their sensational selection, they also provide pairing tips for those of us who are cooking challenged.
In this final edition of this week’s Carefully Curated blog from Cork Genius, we’d like to thank Wired for Wine for providing the excellent choices for us to pair with our Halloween Candy selections. You’ve already heard from Kevin, Doris and Marcus as they’ve shared their unique pairings with you all, so let’s get right to it! Here are Tabitha’s Halloween Candy & Wine Pairings, part 3! Drink and snack responsibly, folks!